WebCPC CPC COOPERATIVE PATENT CLASSIFICATION
A23V INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
NOTE - This subclass constitutes an internal scheme for indexing only.A23V 2002/00 Food compositions, function of food ingredients or processes for food or foodstuffs
NOTE - Indexing codes of main groups A23V 2200/00, A23V 2250/00 and A23V 2300/00 are used in combination with the base symbol A23V 2002/00 to indicate the composition, function of ingredients or processes.A23V 2200/00 Function of food ingredients (not used; see subgroups)
NOTE - The indexing codes under this group are used in combination with the codes for ingredients compositionsA23V 2200/02 ・Antioxidant
A23V 2200/03 ・Antigenicity
A23V 2200/04 ・Colour
A23V 2200/042 ・・Browning
A23V 2200/044 ・・Colouring
A23V 2200/046 ・・Discolouring, bleaching
A23V 2200/048 ・・Preventing colour changes
A23V 2200/06 ・pH modification agent
A23V 2200/08 ・Food product presented as a kit of parts
A23V 2200/09 ・Food product presented as a toy or amusement
A23V 2200/10 ・Preserving against microbes
A23V 2200/12 ・Replacer
A23V 2200/122 ・・Egg replacer
A23V 2200/124 ・・Fat replacer
A23V 2200/126 ・・Flour replacer
A23V 2200/128 ・・Gelatin replacer
A23V 2200/13 ・・Protein replacer
A23V 2200/132 ・・Sugar replacer
A23V 2200/14 ・Mouthfeel improving agent
A23V 2200/15 ・Flavour affecting agent
A23V 2200/16 ・Taste affecting agent
A23V 2200/18 ・Water activity affecting agent
A23V 2200/20 ・Ingredients acting on or related to the structure
A23V 2200/202 ・・Agglomerating agent
A23V 2200/204 ・・Anti-foaming agent
A23V 2200/206 ・・Anti-freezing agent
A23V 2200/208 ・・Anticaking agent
A23V 2200/209 ・・Barrier agent , e.g. layer
A23V 2200/21 ・・Binding agent
A23V 2200/212 ・・Buffering agent
A23V 2200/214 ・・Chelating agent
A23V 2200/216 ・・Clouding agent
A23V 2200/218 ・・Coagulant
A23V 2200/22 ・・Coating agent
A23V 2200/221 ・・Cooling agent
A23V 2200/222 ・・Emulsifier
A23V 2200/224 ・・Encapsulating agent
A23V 2200/226 ・・Foaming agent
A23V 2200/228 ・・Gelling agent
A23V 2200/23 ・・Humectant
A23V 2200/232 ・・Melting agents
A23V 2200/234 ・・Raising agent
A23V 2200/236 ・・Solidifying agent
A23V 2200/238 ・・Solubility improving agent
A23V 2200/24 ・・Tenderizing
A23V 2200/242 ・・Thickening agent
A23V 2200/244 ・・Viscosity modification agent
A23V 2200/246 ・・Whipping agent
A23V 2200/25 ・・Nanoparticles, nano structures
A23V 2200/254 ・・Particle size distribution
A23V 2200/26 ・Food,ingredients or supplements targeted to meet non-medical requirements, e.g. environmental, religious
A23V 2200/262 ・・All vegetarian ingredients, i.e. meat-free
A23V 2200/264 ・・All vegan ingredients, i.e. all animal product free
A23V 2200/266 ・・All religious conform ingredients
A23V 2200/27 ・・Low carbon footprint ingredients
A23V 2200/30 ・Foods, ingredients or supplements having a functional effect on health
A23V 2200/302 ・・having a modulating effect on age
A23V 2200/304 ・・having a modulation effect on allergy and risk of allergy
A23V 2200/306 ・・having an effect on bone mass, e.g. osteoporosis prevention
A23V 2200/308 ・・having an effect on cancer prevention
A23V 2200/31 ・・having an effect on comfort perception and well-being
A23V 2200/312 ・・having an effect on dental health
A23V 2200/314 ・・having an effect on lung or respiratory system
A23V 2200/316 ・・having an effect on regeneration or building of ligaments or muscles
A23V 2200/318 ・・having an effect on skin health and hair or coat
A23V 2200/32 ・・having an effect on the health of the digestive tract
A23V 2200/3202 ・・・Prebiotics, ingredients fermented in the gastrointestinal tract by beneficial microflora
A23V 2200/3204 ・・・Probiotics, living bacteria to be ingested for action in the digestive tract
A23V 2200/322 ・・having an effect on the health of the nervous system or on mental function
A23V 2200/324 ・・having an effect on the immune system
A23V 2200/326 ・・having effect on cardiovascular health
A23V 2200/3262 ・・having an effect on blood cholesterol
A23V 2200/328 ・・having effect on glycaemic control and diabetes
A23V 2200/33 ・・High-energy foods and drinks, sports drinks
A23V 2200/332 ・・Promoters of weight control and weight loss
A23V 2200/3322 ・・・Low carb - reduced carbohydrate content
A23V 2200/3324 ・・・Low fat - reduced fat content
A23V 2200/334 ・・treating the effects of consuming alcohol, narcotics or other addictive behavior, e.g. treating hangover or reducing blood alcohol levels
A23V 2250/00 Food ingredients (not used; see subgroups)
A23V 2250/02 ・Acid
A23V 2250/022 ・・Acetic acid
A23V 2250/026 ・・Alpha lipoic acid, thioctic acid
A23V 2250/028 ・・Chlorogenic acid
A23V 2250/03 ・・Cholic acid
A23V 2250/032 ・・Citric acid
A23V 2250/034 ・・Formic acid
A23V 2250/036 ・・Fumaric acid
A23V 2250/038 ・・Gamma-amino butyric acid
A23V 2250/04 ・・Gluconic acid
A23V 2250/042 ・・Lactic acid
A23V 2250/044 ・・Malic acid
A23V 2250/046 ・・Phosphoric acid
A23V 2250/05 ・・Propionic acid
A23V 2250/052 ・・Pyruvic acid
A23V 2250/054 ・・Sorbic acid
A23V 2250/056 ・・Tartaric acid
A23V 2250/06 ・・Amino acid
A23V 2250/0602 ・・・5-Hydroxytryptophan
A23V 2250/0604 ・・・Alanine
A23V 2250/0606 ・・・Arginine
A23V 2250/0608 ・・・Asparagine
A23V 2250/061 ・・・Aspartic acid
A23V 2250/0612 ・・・Carnitine
A23V 2250/0614 ・・・Citrulline
A23V 2250/0616 ・・・Cysteine
A23V 2250/0618 ・・・Glutamic acid
A23V 2250/062 ・・・Glutamine
A23V 2250/0622 ・・・Glycine
A23V 2250/0624 ・・・Histidine
A23V 2250/0626 ・・・Isoleucine
A23V 2250/0628 ・・・Leucine
A23V 2250/063 ・・・Lysine
A23V 2250/0632 ・・・Methionine
A23V 2250/0634 ・・・N-Acetyl-Cysteine
A23V 2250/0636 ・・・Ornithine
A23V 2250/0638 ・・・Phenylalanine
A23V 2250/064 ・・・Proline
A23V 2250/0642 ・・・Serine
A23V 2250/0644 ・・・Taurine
A23V 2250/0646 ・・・Theanine
A23V 2250/0648 ・・・Threonine
A23V 2250/065 ・・・Tryptophan
A23V 2250/0652 ・・・Tyrosin
A23V 2250/0654 ・・・Valine
A23V 2250/08 ・Alcohol
A23V 2250/082 ・・Ethanol
A23V 2250/084 ・・Methanol
A23V 2250/086 ・・Propanol
A23V 2250/10 ・Gas
A23V 2250/101 ・・Air
A23V 2250/106 ・・Ammonia
A23V 2250/108 ・・Butane
A23V 2250/11 ・・Carbon dioxide
A23V 2250/112 ・・Carbon monoxide
A23V 2250/114 ・・Ethane
A23V 2250/116 ・・Ethylene
A23V 2250/118 ・・Helium
A23V 2250/12 ・・Hydrogen
A23V 2250/122 ・・Methane
A23V 2250/124 ・・Nitrogen
A23V 2250/126 ・・Oxygen
A23V 2250/128 ・・Ozone
A23V 2250/13 ・・Propane
A23V 2250/132 ・・Sulphur dioxide
A23V 2250/134 ・・Supercritical gas
A23V 2250/15 ・Inorganic Compounds
A23V 2250/152 ・・Hydrogen peroxide
A23V 2250/154 ・・Water
A23V 2250/156 ・・Mineral combination (undefined extract A23V 2250/1638)
A23V 2250/1562 ・・・Silver
A23V 2250/1564 ・・・Aluminium
A23V 2250/1566 ・・・Arsenic
A23V 2250/1568 ・・・Gold
A23V 2250/157 ・・・Beryllium
A23V 2250/1572 ・・・Bore
A23V 2250/1574 ・・・Brome
A23V 2250/1576 ・・・Carbon
A23V 2250/1578 ・・・Calcium
A23V 2250/158 ・・・Cadmium
A23V 2250/1582 ・・・Chlorine
A23V 2250/1584 ・・・Cobalt
A23V 2250/1586 ・・・Chromium
A23V 2250/1588 ・・・Copper
A23V 2250/159 ・・・Fluor
A23V 2250/1592 ・・・Iron
A23V 2250/1594 ・・・Francium
A23V 2250/1596 ・・・Gallium
A23V 2250/1598 ・・・Iodine
A23V 2250/16 ・・・Potassium
A23V 2250/1602 ・・・Lanthanides
A23V 2250/1604 ・・・Lithium
A23V 2250/1608 ・・・Molybdenum
A23V 2250/161 ・・・Magnesium
A23V 2250/1612 ・・・Manganese
A23V 2250/1614 ・・・Sodium
A23V 2250/1616 ・・・Nickel
A23V 2250/1618 ・・・Phosphorus
A23V 2250/162 ・・・Palladium
A23V 2250/1622 ・・・Platinum
A23V 2250/1624 ・・・Sulphur
A23V 2250/1626 ・・・Selenium
A23V 2250/1628 ・・・Silicium
A23V 2250/163 ・・・Tin
A23V 2250/1632 ・・・Strontium
A23V 2250/1634 ・・・Titanium
A23V 2250/1636 ・・・Vanadium
A23V 2250/1638 ・・・Undefined mineral extract
A23V 2250/164 ・・・Yttrium
A23V 2250/1642 ・・・Zinc
A23V 2250/1644 ・・・Milk minerals
A23V 2250/18 ・Lipids
A23V 2250/182 ・・Diglycerides
A23V 2250/184 ・・Emulsifier (emulsifier as function A23V 2200/222; not used, see subgroups)
A23V 2250/1842 ・・・Lecithin
A23V 2250/1844 ・・・Phosphatidic Acid
A23V 2250/1846 ・・・Phosphatidyl Choline
A23V 2250/1848 ・・・Phosphatidyl Ethanolamine
A23V 2250/185 ・・・Phosphatidyl Inositol
A23V 2250/1852 ・・・Phosphatidyl Serine
A23V 2250/186 ・・Fatty acids
A23V 2250/1862 ・・・Arachidonic acid
A23V 2250/1864 ・・・Behenic acid
A23V 2250/1866 ・・・Conjugated Linoleic acid
A23V 2250/1868 ・・・Docosahexaenoic acid
A23V 2250/187 ・・・Eicosapentaenoic acid
A23V 2250/1872 ・・・Linoleic acid
A23V 2250/1874 ・・・Linolenic acid
A23V 2250/1876 ・・・Long-chain fatty acids
A23V 2250/1878 ・・・Medium-chain fatty acids
A23V 2250/188 ・・・Oleic acid
A23V 2250/1882 ・・・Polyunsaturated fatty acids
A23V 2250/1884 ・・・Short-chain fatty acids
A23V 2250/1886 ・・・Stearic acid
A23V 2250/19 ・・Genetically modified oil
A23V 2250/192 ・・Monoglycerides
A23V 2250/194 ・・Triglycerides
A23V 2250/1942 ・・・Long-chain triglycerides
A23V 2250/1944 ・・・Medium-chain triglycerides
A23V 2250/1946 ・・・Short-chain triglycerides
A23V 2250/20 ・Natural extracts
A23V 2250/202 ・・Algae extracts
A23V 2250/204 ・・Animal extracts
A23V 2250/2042 ・・・Marine animal, fish extracts (algae A23V 2250/202)
A23V 2250/2044 ・・・Egg yolk
A23V 2250/206 ・・Bacterial extracts
A23V 2250/208 ・・Fungi extracts
A23V 2250/21 ・・Plant extracts
A23V 2250/2102 ・・・Aloe
A23V 2250/2104 ・・・Anthocyanins
A23V 2250/2106 ・・・Bilberries, blueberries
A23V 2250/2108 ・・・Caffeine, coffee extract
A23V 2250/211 ・・・Carotene, carotenoids
A23V 2250/2112 ・・・Curcumin, turmeric
A23V 2250/2114 ・・・Echinacea
A23V 2250/2116 ・・・Flavonoids, isoflavones
A23V 2250/21162 ・・・・Citrus flavonoids
A23V 2250/21164 ・・・・Hesperidin
A23V 2250/21166 ・・・・Proanthocyanidins, grape seed extracts
A23V 2250/21168 ・・・・Quercetin
A23V 2250/2117 ・・・・Rutin
A23V 2250/21172 ・・・・Soy Isoflavones, daidzein, genistein
A23V 2250/2118 ・・・Garcinia cambogia, hydroxycitric acid
A23V 2250/212 ・・・Garlic
A23V 2250/2122 ・・・Gingko Biloba
A23V 2250/2124 ・・・Ginseng
A23V 2250/2126 ・・・Guarana
A23V 2250/2128 ・・・Kava
A23V 2250/213 ・・・Lycopene
A23V 2250/2131 ・・・Olive
A23V 2250/2132 ・・・Other phenolic compounds, polyphenols
A23V 2250/2134 ・・・Phytic acid, phytate, IP-6 (ACID)
A23V 2250/2136 ・・・Phytosterols, phytostanols
A23V 2250/21362 ・・・・Campestanol
A23V 2250/21364 ・・・・Campesterol
A23V 2250/21366 ・・・・Phytostanol
A23V 2250/21368 ・・・・Phytosterols
A23V 2250/2137 ・・・・Sitostanol
A23V 2250/21372 ・・・・Sitosterol
A23V 2250/21374 ・・・・Stigmastanol
A23V 2250/21376 ・・・・Stigmasterol
A23V 2250/2138 ・・・St Johns Wort
A23V 2250/214 ・・・Tea
A23V 2250/218 ・・Yeast extracts (yeast A23V 2250/76)
A23V 2250/24 ・Non-sugar sweeteners
A23V 2250/242 ・・Acesulfame K, acetylsulfame
A23V 2250/244 ・・Alitame
A23V 2250/246 ・・Cyclamate
A23V 2250/248 ・・Di-Peptides sweeteners
A23V 2250/2482 ・・・Aspartam
A23V 2250/2484 ・・・Neotame
A23V 2250/25 ・・Dihydrochalcone
A23V 2250/252 ・・Glycyrrhizin
A23V 2250/254 ・・Luo Han Guo
A23V 2250/256 ・・Monellin
A23V 2250/258 ・・Rebaudioside
A23V 2250/26 ・・Saccharin
A23V 2250/262 ・・Stevioside
A23V 2250/264 ・・Sucralose, halogenated sugar
A23V 2250/266 ・・Thaumatine, talin
A23V 2250/28 ・Oligosaccharides
A23V 2250/282 ・・Oligosaccharides, digestible
A23V 2250/284 ・・Oligosaccharides, non digestible
A23V 2250/30 ・Other Organic compounds
A23V 2250/302 ・・Betaine, trimethylglycine
A23V 2250/304 ・・Choline
A23V 2250/306 ・・Creatine
A23V 2250/308 ・・Glucosamine
A23V 2250/31 ・・Glutathione
A23V 2250/312 ・・S-adenosyl methionine
A23V 2250/314 ・・Ubiquinone, coenzyme Qn
A23V 2250/50 ・Polysaccharides, gums
A23V 2250/502 ・・Gums
A23V 2250/5022 ・・・Acacia
A23V 2250/5024 ・・・Agar
A23V 2250/5026 ・・・Alginate
A23V 2250/5028 ・・・Arabic
A23V 2250/503 ・・・Arabinogalactan
A23V 2250/5032 ・・・Bassorine
A23V 2250/5034 ・・・Beta-Glucan
A23V 2250/5036 ・・・Carrageenan
A23V 2250/50362 ・・・・Iota-carrageenan
A23V 2250/50364 ・・・・Kappa-carrageenan
A23V 2250/50366 ・・・・Lambda-carrageenan
A23V 2250/5038 ・・・Cassia
A23V 2250/504 ・・・Curdlan
A23V 2250/5042 ・・・Dextran
A23V 2250/5044 ・・・Flax seed
A23V 2250/5046 ・・・Fructan
A23V 2250/5048 ・・・Furcellaran, estagar
A23V 2250/505 ・・・Galactomannan
A23V 2250/5054 ・・・Gellan
A23V 2250/5056 ・・・Ghatti, indian gum
A23V 2250/5058 ・・・Glucommannan
A23V 2250/506 ・・・Guar
A23V 2250/5062 ・・・Inulin
A23V 2250/5064 ・・・Karaya
A23V 2250/5066 ・・・Konjak
A23V 2250/5068 ・・・Levan
A23V 2250/507 ・・・Locust bean, carob
A23V 2250/5072 ・・・Pectine, pectinate
A23V 2250/50722 ・・・・High methoxy pectine
A23V 2250/50724 ・・・・Low methoxy pectine
A23V 2250/5074 ・・・Psyllium
A23V 2250/5076 ・・・Pullulane
A23V 2250/508 ・・・Tamarind
A23V 2250/5082 ・・・Tara
A23V 2250/5084 ・・・Tragacanth
A23V 2250/5086 ・・・Xanthan
A23V 2250/51 ・・Polysaccharide
A23V 2250/5102 ・・・Amylopectin
A23V 2250/5104 ・・・Amylose
A23V 2250/5106 ・・・Bran
A23V 2250/5108 ・・・Cellulose
A23V 2250/51082 ・・・・Carboxymethyl cellulose
A23V 2250/51084 ・・・・Crystalline, micro-crystalline cellulose
A23V 2250/51086 ・・・・Hydroxyalkyl cellulose
A23V 2250/51088 ・・・・Other cellulose derivatives
A23V 2250/511 ・・・Chitin, chitosan
A23V 2250/5112 ・・・Cyclodextrin
A23V 2250/5114 ・・・Dextrins, maltodextrins
A23V 2250/5116 ・・・Other non-digestible fibres
A23V 2250/5118 ・・・Starch
A23V 2250/54 ・Proteins
A23V 2250/542 ・・Animal Protein
A23V 2250/5422 ・・・Collagen
A23V 2250/5424 ・・・Dairy protein
A23V 2250/54242 ・・・・Alpha lactalbumin
A23V 2250/54244 ・・・・Beta lactoglobulin
A23V 2250/54246 ・・・・Casein
A23V 2250/54248 ・・・・Lactoferrin
A23V 2250/5425 ・・・・Lactoperoxidase
A23V 2250/54252 ・・・・Whey protein
A23V 2250/5428 ・・・Egg protein
A23V 2250/543 ・・・Fish protein
A23V 2250/5432 ・・・Gelatine
A23V 2250/5434 ・・・Immunoglobulines
A23V 2250/5436 ・・・Serum albumin [SAB]
A23V 2250/5438 ・・・Sialic acid, glycomacroprotein
A23V 2250/546 ・・Microbial protein
A23V 2250/548 ・・Vegetable protein
A23V 2250/5482 ・・・Cereal protein
A23V 2250/5484 ・・・Oat protein
A23V 2250/5486 ・・・Wheat protein, gluten
A23V 2250/5488 ・・・Soybean protein
A23V 2250/55 ・・Peptide, protein hydrolysate
A23V 2250/60 ・Sugars, e.g. mono-, di-, tri-, tetra-saccharides
A23V 2250/602 ・・Arabinose
A23V 2250/604 ・・Cellobiose
A23V 2250/606 ・・Fructose
A23V 2250/608 ・・Galactose
A23V 2250/61 ・・Glucose, Dextrose
A23V 2250/612 ・・Lactose
A23V 2250/614 ・・Lactulose
A23V 2250/616 ・・Maltose
A23V 2250/618 ・・Mannose
A23V 2250/62 ・・Palatinose, isomaltulose
A23V 2250/622 ・・Raffinose
A23V 2250/624 ・・Rhamnose
A23V 2250/626 ・・Ribose
A23V 2250/628 ・・Saccharose, sucrose
A23V 2250/63 ・・Sorbose
A23V 2250/632 ・・Stachyose
A23V 2250/634 ・・Tagatose
A23V 2250/636 ・・Trehalose
A23V 2250/638 ・・Xylose
A23V 2250/64 ・・Sugar alcohols
A23V 2250/6402 ・・・Erythritol
A23V 2250/6404 ・・・Galactitol
A23V 2250/6406 ・・・Glycerol
A23V 2250/6408 ・・・Hydrogenated starch hydrolysate
A23V 2250/641 ・・・Inositol
A23V 2250/6412 ・・・Isomaltitol, palatinit
A23V 2250/6414 ・・・Lactitol
A23V 2250/6416 ・・・Maltitol
A23V 2250/6418 ・・・Mannitol
A23V 2250/642 ・・・Sorbitol
A23V 2250/6422 ・・・Xylitol
A23V 2250/70 ・Vitamins
A23V 2250/702 ・・Vitamin A
A23V 2250/704 ・・Vitamin B
A23V 2250/7042 ・・・Vitamin B1
A23V 2250/7044 ・・・Vitamin B2
A23V 2250/7046 ・・・Vitamin B3 niacin
A23V 2250/7048 ・・・Vitamin B4
A23V 2250/705 ・・・Vitamin B5 pantothenic acid
A23V 2250/7052 ・・・Vitamin B6
A23V 2250/7054 ・・・Vitamin B7
A23V 2250/7056 ・・・Vitamin B8 Folic acid
A23V 2250/7058 ・・・Vitamin B9
A23V 2250/706 ・・・Vitamin B12
A23V 2250/708 ・・Vitamin C
A23V 2250/71 ・・Vitamin D
A23V 2250/7102 ・・・Vitamin D1
A23V 2250/7104 ・・・Vitamin D2
A23V 2250/7106 ・・・Vitamin D3
A23V 2250/712 ・・Vitamin E
A23V 2250/714 ・・Vitamin K
A23V 2250/7142 ・・・Vitamin K1
A23V 2250/7144 ・・・Vitamin K2
A23V 2250/7146 ・・・Vitamin K3
A23V 2250/716 ・・Vitamin M
A23V 2250/718 ・・Vitamin PP
A23V 2250/72 ・・Biotin
A23V 2250/76 ・Yeasts
A23V 2250/762 ・・Saccharomyces
A23V 2300/00 Processes (not used; see subgroups)
A23V 2300/02 ・Adsorption
A23V 2300/04 ・Aeration
A23V 2300/06 ・Deamidation e.g. deamidation of protein
A23V 2300/08 ・Denaturation , e.g. denaturation of protein
A23V 2300/10 ・Drying, dehydrating
A23V 2300/12 ・Electrical treatment , e.g. electrolysis, electrical field treatment, with or without heating effect
NOTE - To be combined with A23V 2300/24 in case of heating effectA23V 2300/14 ・Extraction
A23V 2300/16 ・Extrusion
A23V 2300/18 ・Fractionation
A23V 2300/20 ・Freezing
A23V 2300/21 ・Genetic modification
A23V 2300/24 ・Heat, thermal treatment
A23V 2300/26 ・Homogenisation
A23V 2300/28 ・Hydrolysis, degree of hydrolysis
A23V 2300/30 ・Ion-exchange
A23V 2300/31 ・Mechanical treatment
A23V 2300/34 ・Membrane process
A23V 2300/36 ・Modification in general
A23V 2300/38 ・Multiple-step
A23V 2300/40 ・Precipitation
A23V 2300/41 ・Shearing
A23V 2300/44 ・Supercritical state
A23V 2300/46 ・Ultra high pressure
A23V 2300/48 ・Ultrasonic treatment
A23V 2300/50 ・Concentrating, enriching or enhancing in functional factors
--- Edited by Muguruma Professional Engineer Office(C), 2013 ---