WebCPC CPC COOPERATIVE PATENT CLASSIFICATION

A01J　MANUFACTURE OF DAIRY PRODUCTS (preservation, pasteurisation, sterilisation of milk products A23; for chemical matters, see subclass A23C)

A01J 1/00 Devices or accessories for milking by hand (milking stools A47C 9/04)

A01J 3/00 Milking with catheters

A01J 5/00 Milking machines or devices (A01J 1/00, A01J 3/00 take precedence)

A01J 5/003 ・Movable milking machines

A01J 5/007 ・Monitoring milking processes; Control or regulation of milking machines

A01J 5/0075 ・・{with a specially adapted stimulation of the teats}

A01J 5/01 ・・Milkmeters; Milk flow sensing devices {(air or gas separators in combination with liquid meters G01F 15/08)}

A01J 5/013 ・On-site detection of mastitis in milk

A01J 5/0131 ・・{by analysing the milk composition, e.g. concentration or detection of specific substances}

A01J 5/0132 ・・・{using a cell counter}

A01J 5/0133 ・・{by using electricity, e.g. conductivity or capacitance}

A01J 5/0134 ・・{by using filters or decanters}

A01J 5/0135 ・・{by using light, e.g. light absorption or light transmission}

A01J 5/0136 ・・{by using milk flow characteristics, e.g. differences between udder quarters or differences with previous milking runs}

A01J 5/0137 ・・{by using sound, e.g. ultrasonic detection}

A01J 5/0138 ・・{by using temperature}

A01J 5/017 ・Automatic attaching or detaching of clusters

A01J 5/0175 ・・{Attaching of clusters}

A01J 5/02 ・with mechanical manipulation of teats

A01J 5/04 ・with pneumatic manipulation of teats

A01J 5/041 ・・{Milk claw}

A01J 5/042 ・・{Milk releaser}

A01J 5/044 ・・{Milk lines or coupling devices for milk conduits}

A01J 5/045 ・・{Taking milk-samples (sampling in general G01N 1/00)}

A01J 5/047 ・・{Vacuum generating means, e.g. by connecting to the air-inlet of a tractor engine (vacuum pumps F04)}

A01J 5/048 ・・・{Vacuum regulators}

A01J 5/06 ・・Teat-cups with one chamber

A01J 5/08 ・・Teat-cups with two chambers

A01J 5/10 ・・Pulsators arranged otherwise than on teat-cups

A01J 5/12 ・・・with membranes

A01J 5/14 ・・・electromagnetically controlled

A01J 5/16 ・・Teat-cups with pulsating devices

A01J 7/00 Accessories for milking machines or devices

A01J 7/005 ・{Automatic vacuum shutoff at the end of milking}

A01J 7/02 ・for cleaning or sanitising milking machines or devices (cleaning of pipes or tubes or systems of pipes or tubes B08B 9/02)

A01J 7/022 ・・{Clean-in-Place Systems, i.e. CIP, for cleaning the complete milking installation in place}

A01J 7/025 ・・{Teat cup cleaning, e.g. by rinse jetters or nozzles}

A01J 7/027 ・・{Vessel cleaning, e.g. cleansing of milk tanks, milk vessels or milk separators}

A01J 7/04 ・for treatment of udders or teats, e.g. for cleaning

A01J 9/00 Milk receptacles (containers in general B65D; devices for tilting and emptying of containers B65G 65/23)

A01J 9/02 ・with straining or filtering devices

A01J 9/04 ・with cooling arrangements

A01J 9/06 ・with self-closing valve

A01J 9/08 ・Holding or supporting devices for milking receptacles

A01J 9/10 ・Milking pails connected with milking stools

A01J 11/00 Apparatus for treating milk (preserving or sterilising A23C)

A01J 11/02 ・Appliances for preventing or destroying foam (preventing boiling-over of milk in kitchen cooking vessels A47J 27/56; preventing foaming in boiling apparatus B01B 1/02)

A01J 11/04 ・Appliances for aerating or de-aerating milk (milk centrifuges B04B)

A01J 11/06 ・Strainers or filters for milk (filtering materials B01D)

A01J 11/08 ・・Holders for strainers or cloth filters

A01J 11/10 ・Separating milk from cream (milk centrifuges B04B)

A01J 11/12 ・・Appliances for removing cream

A01J 11/14 ・・・by raising the level of the milk

A01J 11/16 ・Homogenising milk (homogenising in general B01F)

A01J 13/00 Tanks for treating cream

A01J 15/00 Manufacturing butter

A01J 15/02 ・Stationary churns with beating equipment

A01J 15/04 ・Rotating or oscillating churns

A01J 15/06 ・・with beating equipment which is movable in respect of the churn wall

A01J 15/08 ・・without beating equipment which is movable in respect of the churn wall

A01J 15/10 ・Devices for manufacturing butter other than by churns

A01J 15/12 ・・with arrangements for making butter in a continuous process

A01J 15/14 ・Churns with arrangements for making butter by blowing-in air

A01J 15/16 ・Details; Accessories

A01J 15/18 ・・Devices for de-aerating

A01J 15/20 ・・Incorporation of revolution counters; Incorporation of alarm devices

A01J 15/22 ・・Lids or covers for butter churns

A01J 15/24 ・・Beaters for butter churns

A01J 15/25 ・・Means for removing butter from churns or the like (pumps therefor F04)

A01J 15/26 ・Combined appliances for separating, churning and kneading

A01J 15/28 ・Driving mechanisms

A01J 17/00 Kneading machines for butter, or the like (mixing or kneading machines for the preparation of dough A21C 1/00)

A01J 19/00 Hand devices for forming slabs of butter, or the like

A01J 21/00 Machines for forming slabs of butter, or the like

A01J 21/02 ・with extruding arrangements and cutting devices, with or without packing devices

A01J 23/00 Devices for dividing bulk butter, or the like

A01J 25/00 Cheese-making (coating the cheese A01J 27/02)

A01J 25/001 ・{in basins}

A01J 25/002 ・{continuously}

A01J 25/004 ・{by filling curd into permanent containers, i.e. for sale of the final product}

A01J 25/005 ・{with salting the curd}

A01J 25/007 ・{Apparatus for making soft unripened cheese, e.g. cottage or cream cheese}

A01J 25/008 ・{Apparatus for making soft uncured Italian cheese, e.g. Mozarella, Ricotta,Pasta Filata cheese}

A01J 25/02 ・Cheese basins

A01J 25/04 ・・Devices for cleaning cheese basins

A01J 25/06 ・Devices for dividing curdled milk

A01J 25/08 ・Devices for removing cheese from basins

A01J 25/10 ・Devices for removing whey from basins

A01J 25/11 ・Separating whey from curds; Washing the curds

A01J 25/111 ・・{by continuous separation}

A01J 25/112 ・・・{in cylinders}

A01J 25/114 ・・・{on endless belts}

A01J 25/115 ・・{by discontinuous separation}

A01J 25/117 ・・{Filter design}

A01J 25/118 ・・{Washing the curds}

A01J 25/12 ・Forming the cheese

A01J 25/123 ・・{Removing cheese from moulds}

A01J 25/126 ・・{Cleaning cheese making equipment (cleaning milking machines A01J 7/02)}

A01J 25/13 ・・Moulds therefor

A01J 25/15 ・・Presses therefor

A01J 25/16 ・Devices for treating cheese during ripening

A01J 25/162 ・・{for storing or turning of cheese}

A01J 25/165 ・・{Cold-storage rooms or ventilation systems for stocked cheese}

A01J 25/167 ・・{for salting cheese}

A01J 27/00 After-treatment of cheese; Coating the cheese

A01J 27/005 ・{Marking cheese}

A01J 27/02 ・Coating the cheese, e.g. with paraffin wax (applying liquids or other fluent materials to surfaces in general B05)

A01J 27/04 ・Milling or recasting cheese

A01J 27/045 ・・{Multilayer cheese}

A01J 99/00 Subject matter not provided for in other groups of this subclass